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1

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.03 MB

2020

2

Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food

Aschemann-Witzel, Jessica, Zielke, Stephan

Journal:

Journal of Consumer Affairs

Year:

2015

Language:

english

File:

PDF, 212 KB

english, 2015

3

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele, Aschemann-Witzel, Jessica, Caputo, Vincenzina, Vecchio, Riccardo, Annunziata, Azzurra, Næs, Tormod, Varela, Paula

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

4

I Nudge Myself - Exploring ‘Self-Nudging’ Strategies to Drive Sustainable Consumption Behaviour

Torma, Gabriele, Aschemann-Witzel, Jessica, Thøgersen, John

Journal:

International Journal of Consumer Studies

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

5

Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers

Aschemann-Witzel, Jessica

Journal:

Journal of Food Products Marketing

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

6

Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action

Aschemann-Witzel, Jessica, de Hooge, Ilona, Normann, Anne

Journal:

Journal of International Food & Agribusiness Marketing

Year:

2016

Language:

english

File:

PDF, 608 KB

english, 2016

7

Food Waste Avoidance Actions in Food Retailing: The Case of Denmark

Kulikovskaja, Viktorija, Aschemann-Witzel, Jessica

Journal:

Journal of International Food & Agribusiness Marketing

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

8

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

Ares, Gastón, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Antúnez, Lucía, Machín, Leandro, Vidal, Leticia, Giménez, Ana

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.41 MB

english, 2018

9

Fine-Tuning the Fight Against Food Waste

Aschemann-Witzel, Jessica, de Hooge, Ilona E., Almli, Valérie L., Oostindjer, Marije

Journal:

Journal of Macromarketing

Year:

2018

Language:

english

File:

PDF, 290 KB

english, 2018

10

Consumer-Related Food Waste: Causes and Potential for Action

Aschemann-Witzel, Jessica, de Hooge, Ilona, Amani, Pegah, Bech-Larsen, Tino, Oostindjer, Marije

Journal:

Year:

2015

Language:

english

File:

PDF, 713 KB

english, 2015

11

Processing- and product-related causes for food waste and implications for the food supply chain

Raak, Norbert, Symmank, Claudia, Zahn, Susann, Aschemann-Witzel, Jessica, Rohm, Harald

Journal:

Waste Management

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

12

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

Machín, Leandro, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Giménez, Ana, Ares, Gastón

Journal:

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

13

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L. Almli, Valérie, de Hooge, Ilona, Normann, Anne, Karantininis, Kostas

Journal:

Year:

2017

Language:

english

File:

PDF, 2.82 MB

english, 2017

14

Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation

Aschemann-Witzel, Jessica, Hamm, Ulrich

Journal:

Journal of Marketing Communications

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

15

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Thøgersen, John, Pedersen, Susanne, Paternoga, Maria, Schwendel, Eva, Aschemann-Witzel, Jessica

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 419 KB

english, 2017

16

Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households

Aschemann-Witzel, Jessica, Jensen, Jacob Haagen, Jensen, Mette Hyldetoft, Kulikovskaja, Viktorija

Journal:

Year:

2017

Language:

english

File:

PDF, 617 KB

english, 2017

17

Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

Aschemann-Witzel, Jessica

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 484 KB

english, 2018

18

Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions

Aschemann-Witzel, Jessica, Giménez, Ana, Ares, Gastón

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

19

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

Ares, Gastón, Varela, Fiorella, Machin, Leandro, Antúnez, Lucía, Giménez, Ana, Curutchet, María Rosa, Aschemann-Witzel, Jessica

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 688 KB

english, 2018

20

Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste

Jaeger, Sara R., Machín, Leandro, Aschemann-Witzel, Jessica, Antúnez, Lucía, Harker, F. Roger, Ares, Gastón

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

21

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Aschemann-Witzel, Jessica, Varela, Paula, Peschel, Anne Odile

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

22

Consumers' evaluation of imported organic food products: The role of geographical distance

Pedersen, Susanne, Aschemann-Witzel, Jessica, Thøgersen, John

Journal:

Year:

2018

Language:

english

File:

PDF, 434 KB

english, 2018

23

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

Thøgersen, John, Pedersen, Susanne, Aschemann-Witzel, Jessica

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 925 KB

english, 2019

24

Suboptimal food, careless store? Consumerâs associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

Aschemann-Witzel, Jessica, GimÃ©nez, Ana, Ares, GastÃ³n

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 634 KB

2020

25

Sustainability-Related Food Labels

Asioli, Daniele, Aschemann-Witzel, Jessica, Jr., Rodolfo M. Nayga

Journal:

Annual Review of Resource Economics

Year:

2020

File:

PDF, 215 KB

2020

26

Give us today our daily bread: The effect of hunger on consumersâ visual attention towards bread and the role of time orientation

GidlÃ¶f, Kerstin, Ares, GastÃ³n, Aschemann-Witzel, Jessica, Otterbring, Tobias

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 3.33 MB

2021

27

My style, my food, my waste! Consumer food waste-related lifestyle segments

Aschemann-Witzel, Jessica, de Hooge, Ilona E., Almli, ValÃ©rie L.

Journal:

Journal of Retailing and Consumer Services

Year:

2020

File:

PDF, 1.86 MB

2020

28

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

Jessica Aschemann-Witzel, Federico JA Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 1001 KB

english, 2012

29

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

Aschemann-Witzel, Jessica

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

30

Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product

Fenger, Morten H.J., Aschemann-Witzel, Jessica, Hansen, Flemming, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 933 KB

english, 2015

31

Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming

Loebnitz, Natascha, Aschemann-Witzel, Jessica

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 406 KB

english, 2016

32

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Aschemann-Witzel, Jessica, de Hooge, Ilona E., Rohm, Harald, Normann, Anne, Bossle, Marilia Bonzanini, Grønhøj, Alice, Oostindjer, Marije

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 830 KB

english, 2016

33

Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation

Ares, Gastón, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Antúnez, Lucía, Machín, Leandro, Vidal, Leticia, Martínez, Joseline, Giménez, Ana

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 541 KB

english, 2017

34

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Ares, Gastón, Aschemann-Witzel, Jessica, Vidal, Leticia, Machín, Leandro, Moratorio, Ximena, Bandeira, Elisa, Curutchet, María Rosa, Bove, Isabel, Giménez, Ana

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 554 KB

english, 2018

35

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Aschemann-Witzel, Jessica, Giménez, Ana, Ares, Gastón

Journal:

Global Environmental Change

Year:

2018

Language:

english

File:

PDF, 421 KB

english, 2018

36

A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures

Ares, Gastón, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Antúnez, Lucía, Moratorio, Ximena, Bove, Isabel

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 775 KB

english, 2018

37

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann-Witzel, Jessica, Ares, Gastón, Thøgersen, John, Monteleone, Erminio

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 970 KB

2019

38

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann-Witzel, Jessica, Ares, Gastón, Thøgersen, John, Monteleone, Erminio

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 970 KB

english, 2019

39

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Aschemann-Witzel, Jessica, Peschel, Anne Odile

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1023 KB

english, 2019

40

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Aschemann-Witzel, Jessica, Peschel, Anne Odile

Journal:

Food Quality and Preference

Year:

2019

File:

PDF, 1023 KB

2019

41

Saving Food || Suboptimal food? Food waste at the consumer–retailer interface

Aschemann-Witzel, Jessica

Year:

2019

Language:

english

File:

PDF, 598 KB

english, 2019

42

Does message framing matter for promoting the use of nutritional warnings in decision making?

Vidal, Gabriela, Machín, Leandro, Aschemann-Witzel, Jessica, Ares, Gastón

Journal:

Public Health Nutrition

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

43

Consumer associations about other buyers of suboptimal food – and what it means for food waste avoidance actions

Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

44

Does message framing matter for promoting the use of nutritional warnings in decision making?

Vidal, Gabriela, Machín, Leandro, Aschemann-Witzel, Jessica, Ares, Gastón

Journal:

Public Health Nutrition

Year:

2019

File:

PDF, 1.41 MB

2019

45

Consumer associations about other buyers of suboptimal food – and what it means for food waste avoidance actions

Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

Journal:

Food Quality and Preference

Year:

2019

File:

PDF, 1.85 MB

2019

46

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Peschel, Anne O., Aschemann-Witzel, Jessica

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 974 KB

2020

47

Country image and consumer evaluation of imported products: test of a hierarchical model in four countries

ThÃ¸gersen, John, Aschemann-Witzel, Jessica, Pedersen, Susanne

Journal:

European Journal of Marketing

Year:

2020

File:

PDF, 670 KB

2020

48

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

Jessica Aschemann-Witzel, Federico J.A. Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

Year:

2012

Language:

english

File:

PDF, 227 KB

english, 2012

49

Are organic consumers preferring or avoiding foods with nutrition and health claims?

Aschemann-Witzel, Jessica, Maroscheck, Nicole, Hamm, Ulrich

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

50

Effects of nutrition label format and product assortment on the healthfulness of food choice

Aschemann-Witzel, Jessica, Grunert, Klaus G., van Trijp, Hans C.M., Bialkova, Svetlana, Raats, Monique M., Hodgkins, Charo, Wasowicz-Kirylo, Grazyna, Koenigstorfer, Joerg

Journal:

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

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